Split French LIMOUSIN oak (species Quercus Pedunculata). Wood from the forests of Limousin, with an open, porous structure. Facilitates evaporation and enhances the enrichment of the oak’s substances, reinforced by the light astringency of its tannins.
Split French NEVERS oak (species Quercus Sensiliflora). Wood from the forests of de Nievre, with a closed structure (medium grain). It empowers and enriches wines during ageing while maintaining varietal traits and providing fresh, persistent finishes.